"One of our go to spots for Thai food, always good : pad Thai noodles with your choice of meat or shrimp or tofu,Pad prik king : green beans sautéed with spices,Tom yum soup is hearty and served in a steel pot over a flame, Crab fried rice is really chock full of crab meat and topped with gently scrambled eggs,There is a fried fish fillet served with shredded green mango,Chicken Larb is well balanced with lime and fish sauce very refreshing with cabbage extra cabbage costs about $2 but you'll need it),We tried the soft shell crab curry tonight the crab is battered and fried , I didn't expect the sweetness in the curry, so am glad it was served on the side,Pra kao was a dish of mostly bell peppers with a smidge only of basil leaves, we opted for crisp fried pork as the meat, I won't get this dish again.Our server was pleasant and gave us time to get through the menu. All the dishes came out with enough time in between.Several tables, some to accommodate a larger party, TVs were tuned to a Lakers v. Denver Nuggets we lost.Overall, quiet vibe and subdued lighting made for a quiet meal with conversation.The decor is more minimalist than it was in the beginning.Got the Thai iced tea with lime and that was refreshing. Lots of parking available all the way to the rear of the plaza. Easy access from across Long Beach twin center and from the 605 freeway.Sticker shock a bit : $160 for 6 entrees including fried rice and soup,"
Garlic Salmon
