"I'm the odd woman who doesn't have a thing for chocolate or a sweet tooth. Ice cream is my only guilty pleasure. Go figure! Anywho! I was in Philly for the day and had a ton of appointments, so I decided to stop at Crust to pick up a few sweet treats to hold me over throughout my day. Of course I thought it wouldn't hurt to pick up something to wind down my day as well. I settled on a Blueberry muffin, Brookie, and based on the suggestion of the cashier, the Tahini Chocolate Chip Cookie. The muffin was a hybrid of a crumb cake, coffee cake, and blueberry muffin. Sweet and not too dense, yet a lighter version of the most delectable cake!! I warmed the cookie up for a late night treat, and boy was I in for a treat. The hints of vanilla and sea salt complimented the loads of chocolate chips. Oh, and the Brookie. Remember how I said I'm the lone women who doesn't have the chocolate gene? Well, this treasure gives me temporary access to said gene! Warmed, the brownie literally melts in your mouth and the chocolate chip topping stays true to form as the silkiest chocolate chip cookie topping. Bravo Crust Vegan Bakery, Bravo!!!"
