"Finalist for best chef @kalayaphilly Philly, PA Amazing fresh scallops jumbo prawns deep Thai flavors that I've missed for a long time! Chef Chutatip “Nok” Suntaranon ensures authentic Thai flavors by not allowing any substitutions or changes in spiciness. They make the curry paste powders in house and prawns are caught straight from the rivers of Thailand Some flavors dishes were SPOT ON like the scallop curry, Khao yum tossed salad with dried shrimp fish, shrimp crab pork siu mai, stir fried cabbage. Some were lacking a bit of flavor or depth like the black pepper beef and prawn vermicelli it needed a bit more umami garlic. I would almost think a char grilled soy fish sauce lemongrass beef would bring out more from the steak Overall a good experience. Got faked into the salad that was marked a 1 level spice that should've been a 5 level (my level . I ended up eating most of it 100% try the scallop though, I dream about it sometimes!"
