"We dined at this restaurant in December 2019. I am the only vegan in our group, so I was pleased to find vegan mozzarella on the menu. I carefully ordered and double-checked with the server to ensure that the crust and sauce were also vegan. To my surprise, the restaurant used Violife cheese rather than the typical Daiya, and it was delicious. The owner even stopped by to chat with me, mentioning that his wife is dairy-free and they have made an effort to find the best vegan mozzarella. He also mentioned that she has been experimenting with vegan desserts, some of which they now offer. As we finished our meal, the owner brought me a container of shredded cheese to take home, suggesting the best way to make a grilled cheese sandwich with it. The level of awareness and options for vegans at this pizzeria is excellent."
