"The restaurant offers clearly labeled vegetarian options, but if you want to veganize them, you will need to ask. One popular choice for me is the soy chorizo burrito (vegan), while my partner enjoys the mushroom burrito (vegan). When dining in, we like to order the off-menu Nachos de Veg prepared vegan, which includes mushrooms, guacamole, refried beans, soy chorizo, seitan, pickled jalapenos, vegan cheese, vegan creme, and more. The cocktails are also exceptional, with the Coupe de Ville being a favorite for us - made with tequila, blood orange puree, lime juice, and a spicy cinnamon rim. The restaurant is cash only with an ATM available on site, and they offer pick-up orders with delivery available through the Caviar app."