Grilled Angus Ribeye
Harper's Table

Harper's Table

122 N Main St, Suffolk I-23434-4508, United States

Pasta • American • Vegetarian • Gluten Free


"Update* We have been here multiple times. First time I was wowed. The following times were just meh. There were a few times I didn't like the service and the food that much. We decided to come here again Friday night and it was a win again. Service wasmuch better, especially our waitress. I forgot her name but she was amazing. The cocktails were delicious however, I think maybethey could use a tad more alcohol in there. Appetizers and main courses were all amazing. Very well executed. My husband'sribeye was very flavorful and cooked to a perfect medium. We look forward to coming back here againsoon. I usually don't like dessert but their peachcrumble with ice cream was yummy. Freshly made and not much added sugar in it. We were looking for a local place for our datenights. This place doesn't disappoint. Love the interior design and the vibe was warm and welcoming. Quiet but not tooquiet. Lovely options on the menu. They also have a full bar. I was glad the menu was not filled with deep fried dishes. Hardto find a place that makes their food with fresh wholesome ingredients. Their warm olive was delicious. That was a excellentappetizer with drinks. I ordered shrimp and grits and that's pbly the best one I have ever had. My husband was very happy withhis pork entree. Proteins and vegetables are all perfectly done. Well seasoned, so much flavor, aroma, not overly salted, andfresh. We will definitely be back again."

Papillon

Papillon

37296;37300;37320 Mission Boulevard, Fremont, 94536, United States Of America

French • Papillon • European • Ice Cream


"TL;DR Food is nothing but average: too much garlic and overcooked. Service is average and nothing better. I got to get this out of the way first, out server was SO ANNOYING. Every single time he came up to our table, he would ask us if we were celebrating something. Every time we'd say no. Every time he kept asking. It clearly shows inattentiveness. We ordered a bunch of dishes. We ordered oysters Rockefeller, escargot and frog legs for starters. The oysters were very good, but the escargot and frog legs had WAY too much garlic. I'm typing this hours later and still have the taste of garlic in my mouth from these two freaking dishes. You literally couldn't taste anything but garlic. Many of us subbed the house salad for our entree for the onion soup. The onion soup is very good here as many have pointed out. I can confirm that it is very good. I got the salmon, and the rest of the people in my party got the rack of lamb, halibut and chicken cordon Bleu. The salmon was okay. The cranberry topping you could barely taste. As a result the salmon was quite bland and it was also slightly overcooked. The mashed potatoes were decent: they were silky smooth. The rack of lab was clearly way over cooked from the photos. It was definitely medium well instead of medium rare. The portion size was good, but it definitely wasn't salted enough and tasted a little gamey, when I tried it. I was told the halibut was good, but the chicken cordon Bleu wasn't worth finishing. We threw all our leftovers away as we didn't think anything was worthwhile saving."