Grilled Caesar: Juicy grilled chicken atop crisp romaine with creamy Caesar dressing, croutons, and shaved Parmesan.
Wine • Steak • Seafood • American
"I'll never go back. it was so disappointing. the service was bad. the waiter was uninterested. the wrong food came out. the second time was a steak cold and one was raw. the sides must be rushed because of the original compounding. they were not cooked. never ate, had to go and go to another place to dinner."
French • American • Vegetarian • Gluten Free
"My husband and I opted for the four-course prix fixe menu at $135 per person, which turned out to be a great deal and surprisingly well-priced. After enjoying some of the bread, I felt much better. The brioche was presented in a cube shape; while it could have been softer and more buttery inside, it was still enjoyable. For our first courses, we both had the salad. Each chicory leaf was carefully arranged, with slices of celery root and citrus layered in between, creating a perfect bite along with the soft, creamy cheese at the bottom. For the second course, my husband chose the langoustine (an additional $10) while I had the pike dish. The pike quenelles were like delicate fish cakes served with a rich, savory sauce that was divine. The langoustine was also excellent—I highly recommend both. For our third courses, I had the risotto and my husband had veal sweetbreads. The risotto was not traditional risotto but rather potatoes shaped to resemble it. The flavors were good, and the generous serving of caviar added to the dish, but it would have been better if it had been the real thing. My husband’s veal sweetbreads were incredibly tender and flavorful. For our final courses, my husband had quail and I had venison, which was cooked perfectly to medium rare. We both enjoyed our choices immensely. Even though we were quite full, we managed to save room for dessert—a millefeuille topped with cotton candy, which was a fun twist on a classic dessert. Before we left, our server brought us complimentary chocolate truffles. Presented under a cloche, these truffles were shaped like black truffles but filled with raspberry ganache. I have to say, I was thoroughly impressed by Lacroix. The food execution is world-class, the menu is well thought out, and the prices are comparable to other local favorites like Friday Saturday Sunday and Her Place Supper Club. Dining at Lacroix feels like eating at a genuine 2-star Michelin restaurant. We will happily return again and again."
Full • Coffee • Drinks • American
"It's a beautiful place with great ambience. We went there for the first time for our anniversary and they surprised us with a treat. Food was delicious."
Meat • Pizza • Steak • Chicken
"We were late for our reservation, but Chuck's kindly held the table for us. Tableside Caesar salad was amazing. Our mains were bit of a wait, but before we could complain, our server apologized and they appeared shortly after. Amazing food and portions were well suited. Our steaks were perfectly done! Due to the small delay in our mains, manager sent over a sinful skor Sundae that although we were much too full for, we devoured. Excellent service and kudos to management for staying on top of service."
Wine • Meat • Seafood • Cocktail
"I regularly go to St Simons for junior golf tournaments, and I always wanted to go, but it seems like there are never reservations. I had no idea it was an Asian restaurant. The name sounded American and also oyster bar, so I didn't bother on the menu. The ravens were excellent! My friend had half the chicken, and unfortunately it wasn't boiled in the middle, and I don't mean pink. At some point, she cut herself into the flesh and rolled out blood. They took it out of the bill and reduced their rams by half, which was very nice of them. She also ended with the rams she loved. We had the One Night in Bangkok cocktail. It said that Thai chili had in the drink, but the spices were overwhelming, and we love spicy. We tried the cabbage rolls that had some kind of meat in them. You were just okay... nice restaurant. Beautifully decorated, beautiful ambience for a date night. I'd probably try again since the Uber driver said he never heard anything bad about the place."
Pizza • Coffee • Cheese • Seafood
"We have loved the BD up until this last visit. We go ther because they are typically allergy friendly. My wife has gluten and dairy allergies. The food is usually wonderful and the staff is responsive. This visit, we informed our server of the issues. Sadly, my wife received her meal with a bun and her salad had cheese on it. They fixed the sandwich, but my wife didn’t discover the cheese until she had eaten some. We even asked the server if she was confident the egg on the salad did not have blue cheese in it. We spoke with manager and he comped my wife’s meal, but I was less concerned about that than my wife being sick for a week plus. I know staffing is particularly difficult now, but when it comes to food and patron safety there should not be any shortcuts"
Wine • Global • American • International
"We spent the day in the Bishops Arts area. Stopped in Enzo's with a party of 6 for pizza. We had salads, artichoke dip and pizza. The bartender was very friendly. The waiter was attentive. The artichoke dip was good, totally different than the usual, salads were fresh, the pizza is more of a flat bread. It is like pizza toppings on a cracker. It was a nice change and everyone enjoyed it but it was not the usual pizza. The atmosphere is lively and the restaurant has a great location. We had a good time and would come again."
Full • Cafés • American • Bar-lounge
"The view is always breath taking....no matter the Season. Our waiter was attentive, the food came as ordered and our table enjoyed the cocktail Cranberry Spritzer. The Rancho Hueveros had just the right mix of spice and the Tortilla was blue corn which I like better. One of the guests at our table wanted only one of the benedict and the waiter was able to have the kitchen accommodate her. Once the Waiter heard one of the guests at our table was celebrating a Birthday he brought a delicious mix of ice cream, whipped creme, hot fudge, and Brownie. It made for a fun Brunch/Lunch."
Bars • Pizza • Pasta • Italian
"Our first experience was a good one after the museum hours on Friday evening. High quality menu, professional service and live music made for a nice date. Now Muse only needs patrons! We had the space almost to ourselves. If it gets known, this could be a great downtown restaurant."
Wine • Soup • Pasta • Italian
"We made a last minute reservation for an early dinner on a Thursday night. First time at this restaurant. The restaurant is casual decor — inviting, bright and clean. There is a full bar, and they were offering a special to benefit a charity the night we were there. They also have some unique drinks, and I ordered a pineapple rosemary shrub. It was great, and you should try a shrub when you visit! We had one of the boards for an appetizer and the meat, cheese, roasted olives, and jam were the perfect start. My husband ordered the ravioli of the day and I ordered ham peas. Both pastas were perfectly cooked with flavorful sauces. We had a side of spinach and it was cooked in olive oil fresh garlic. Dessert followed, and I was too full for more than a bite but the semi-freddo was fresh and fruity and a nice ending to a great meal. We will be back for sure"
Wine • Full • Mexican • Bar-lounge
"We returned after a few years since our last visits, which we enjoyed. This time, however, the experience was exceptionally better. I remember enjoying the food during our previous visits, but this time, the entire experience was truly memorable. The drinks were beautifully balanced and presented. I appreciated that the bar service runner returned after we had a few sips to check how we liked the drinks—such a nice touch. Our server was friendly and genuinely knowledgeable about the menu. We were dining with another couple celebrating their birthdays, and we sampled a variety from the menu, including starters, traditional dishes, wood-fired items, tacos, snacks, and dessert. Overall, I highly recommend this restaurant to anyone looking for a fantastic Mexican dining experience."
Italian
Full • Tuscan • Italian • Bar-lounge
"I typically try to stay positive in my reviews, but I have to be honest about my experience at this restaurant. I had high expectations, but unfortunately, it was the worst dining experience I've had in a long time. I went on Valentine's Day and was disappointed to find that our waiter was not familiar with the menu. When we asked about certain items, he didn't even bother to check. The table next to us asked the same question, and he made the effort to find out and give them a quick response. Whenever we asked for something, he would tell us to take our time, which I found to be quite rude. The food that was served was not worth the money spent. The chicken parmigiana looked like a flat, flavorless pancake, and the Burrata cheese was average at best, especially when paired with the bread. I would not recommend this restaurant to anyone and have no plans to return. I would much rather go to Max's where I can get better food and service for less money. The restaurant itself is beautiful, but unfortunately, everything else was a disappointment. I hope this review helps others in making their dining choices."
Pizza • Seafood • American • Bar-lounge
"Worst service I’ve experienced in a awhile. Server was completely inattentive. Took more than minutes to get drinks brought after we ordered. Never refilled water throughout entire dinner. Waited at least minutes before server asked for our entree order. Didn’t ask about additional drink orders until after we were finished with dinner. Didn’t ask if we wanted a box, just cleared our plates away. My husband actually used the word “garbage” to describe our service. Not what you should expect anywhere, but especially a higher-end restaurant where a couple is spending at least for dinner. This was suppose to be a special evening. We were celebrating a birthday and a night out without the kids (which rarely ever happens). To say our experience was disappointing is an understatement"
Sushi • Mexican • Asiatic • American
"My husband and I came in at and sat at the bar. We chose this restaurant because it was date night, it was close to our house and they're open until We ordered drinks and asked for a food menu. The bartender told us that she would check and see if they we're still serving food. She came back and said yes but we had to order right then. We just ordered appetizers since it seemed like getting food would be an inconvenience. Food was amazing. One of the best spinach dips I've had. And the pretzel cheese sauce was really good although I do think it should have been mentioned that it had horseradish in it. My husband wasn't a fan. I can't remember the name of the cocktail I got but it was good. We were going to order another round but at she told us it was last call. minutes before closing? Then we sat on the patio while my husband finished his beer. A group of ladies came in after that and were served drinks. I would have gotten another cocktail and my husband would have gotten another beer. The restaurant had maybe or tables sat. I understand closing early if it's dead. But you can't last call guests and then change your mind when people walk in. We felt extremely rushed from the beginning. Bartender was nice and polite besides that. We were just turned off and will probably not plan this location for date night again"
Wine • Pizza • Coffee • Italian
"Great atmosphere and ambiance. The setting for outdoor dining-along the river with a wonderful deck and patio-makes for a wonderful summer dining experience. Our waiter was excellent. The food was very good, but not amazing. We will definitely go back the next time we are in Bend."
Full • Coffee • American • Bar-lounge
"We had dinner a couple of days ago, and we were very disappointed in the food. We order steak and lamb. We requested to change the steak because it was completely burned. They cooked it again, but one of us had to eat by herself because her plate was, of course, served after the rest of the party was almost finished. They shouldn’t have served a plate with the meat overcooked and burnt. I ordered lamb, and one of the lamb rack was burned and almost meatless. We were not happy about this experience at all."
Dining • American • Bar-lounge • North American
"I was looking forward to a nice, Saturday, dinner out with my guy. We dressed for the evening and drove from Kent. Our server was friendly, but the overall experience was really underwhelming. The menu had an Asian flare (not Mediterranean as the website indicates , drinks were not mixed well, the decor is very basic, and the food was just not good (overly sweet sauces, overcooked fish, etc. I enjoy a good meal and don't mind paying for it. District just doesn't execute well, so it's best to go elsewhere."
Soup • Cafés • Pasta • Italian
"Horrible experience!!! The waiter did not acknowledge us for at least 30 mins we had to approach him. My over medium eggs we hard and so rubbery I had a difficult time cutting them, I ordered prosciutto and got bacon, I was told they were out of prosciutto, but yet it was still offered to other guests. I would have sent it back but was afraid of how long it would take. The waiter told me when he gave me the check that the coffee was free because he didn’t want to risk his tip!! It was an awful experience and will not be back!"
Meat • Italian • Seafood • Chicken
"My wife and I were here a few months ago and decided to return. This was our second visit since a flood devastated the building. We began with a pitcher of Sangria and ordered Chicken with mushrooms and Shrimp stuffed with crab meat. Both entrees were delicious. A salad was served with the meal. The dining room gets quite noisy, but it's worth the noise to enjoy truly outstanding food."