"I came here because it was recommended by the broochure produced by the international district and a sick inspector I personally know. I was hesitant as both her title data were pretty bad. I had very cautiously that I had only low expectations at this place. no surprise, it was possible to eat, but not too much worth to write lob. I ordered it. a roasted duck, quite good and damp, but had above all a soy roasted taste. something in the kind of a spicy. char siu had the same taste profile, maybe a little sweeter, tasted like a duck. there was no donor, and they dyed a lot of food. see enclosed pictures.meat meat was from a slender cut and on the edge of getting dry. I also ordered some of the beef trip. that was the most disappointing. it was cooked trip in chili oil. that is it. no taste penetrated the trip what ever. the price was about 6.50 pfund. drippings were served slightly seasoned and sweetened and above all a soy taste: no surprise. a total of 50.61 paid for meat. I would give them that eating was fresh, but the end result was tasteless for the duck. There are places that make these flesh better."
