Cafés • Desserts • Bar-lounge • Californian
"I felt we spent too much for the quality of food we received. The carpaccio should of been labeled as a salad since that what it pretty much what it was. The focus was all the leafy greens covering up how little your are getting of the thinly sliced beef. Calamari was rubbery and chewy. Sadly the tourist traps on the wharf and Cannery row would be comparable. Venison tenderloin was very under seasoned and just tasted of grill markings. I had to leave the parts that I could not chew due to how under cooked it was. It was probably too cold when it got seared on the grill. Over cooked on the outside and under cooked on the inside. Sauce had a weird bitter taste that just intensified the seared flavor. My child’s rib dinner was very tough meat. I couldn’t believe that a chef checked the ribs and was like yeah that is okay. The"
Bbq • Wine • Fish • Coffee
"I had made a reservation for 7:30. It was my son's birthday. We also stayed at the River Crab hotel there . We were seated at 7:45 At 8:05 No one still had come to.our table. Had to ask for water and 8:15 a boy brought us water and said he would send over a waitress. 8:30 still no waitress Got up and told the hostess to please send a waitress. 8 :40 still no one. Every waitress passed out table like we were not even there. I.was so upset that we got up and left the restaurant and went somewhere else.to eat. There were 4 of us and my son's birthday was totally ruined!!!!!. I have never in my life treated so poorly at a restaurant. I will be sure to tell my friends of the horrible service we received. NO EXCUSE FOR THIS KIND OF SERVICE!!!!!!!!!"
