Grilled Shrimp Bowl
Londi's

Londi's

7 Traders Way, Salem, 01907, United States Of America

Pizza • Salads • Cheese • Seafood


"THIS WAS A 5 place a 1.5 Yrs ago! My GO TO FOR EVERYTHING!!! Now since there’s been NEW OWNERS it’s TERRIBLE!! Idk what is going on but if let’s say a person of India is going to invest in a take out place, then why would you choose italian style take out, UNLESS YOU HAVE EXPERIENCE WITH IT of course. Which sadly these people Do not Have! Ive tried multiple times to Understand and support them in their dreams of running a successful BUSINESS and having the American dream, but with little success. The straw that broke my back was when I ordered my go2 chicken cutlet calzone, I ordered it as usual, was eating it as I felt a hair in my mouth, I went to pull it PRAYING it was just mozzarella cheese, but no, a long blondish hair came out still attached to the chess and chicken I was chewing, THE HAIR WAS BAKED INTO THE CALZONE! It didn’t just fall on-top, it was in there!?? I also have short brown hair, Like VERY SHORT. When I called flipping out and asking WHY THE COOK DOESNT WEAR A HAIR NET, they put me on hold for 3-5 minutes then the owner picked up and said “Sorry sir, but we take all the necessary health code precautions here” that’s when I said “ LISTEN UP, I have a 8 inch long medium BLONDE hair in my hand right now, SO IF YOU HAVE A PERSON MAKING CALZONES WITH THE SAME HAIR, YOU BETTER APOLOGIZE AND TAKE RESPONSIBILITY OR ILL HIRE THE BEST LAWYER ALIVE, Give him this hair to run a DNA TEST ON AND IF THIS PERSON EVER WORKED FOR YOU, I WILL OWN YOUR RESTAURANT! To which he pauses, then apologized and asked if I wanted a new calzone or money back? I said I want my money back and they can come get the calzone, minus the hair.They did not come but I got a refund a month later when I filed the complaint with my card.Had this man just apologized at first, I’d have been ok with it, Not order ever again but I can understand an employee not doing what they’re supposed to. But trying to turn it around on me when I told him the hair color and length, that I got me very upset! Especially with their price increase and charging for every little thing, EVEN MUSTARD ON MY PASTRAMI ONCE!! SMH. DONT BUY FROM THIS LONDIS, Idk about the rest!"

Tabasco Mexican Grill

Tabasco Mexican Grill

134 S Highland Ave, 10562, Ossining, United States

Lunch • Mexican • Asiatic • Tex-mex


"Everything I ate was just tasteless . I asked my dining companions for their opinions to assist in my rating of this place because I personally don 't think it was quite as bad as a 2 but everyone else had a pretty strong opinion and it was not good. We ordered from this place for dinner because my companions wanted Mexican and I wanted to try something new. I appreciate the vegetarian menu section and three of us ordered the vegetable fajitas. One of us ordered a grilled chicken burrito. For some extra oomph, we ordered some apps: guac, tostones, and fries. I noticed that the description for the veggie fajitas did not include rice or beans but what remotely legitimate Mexican place serves fajitas, or anything no less, without rice and beans? I figured this was a given and hoped for the best. One of us actually wanted a bean burrito without cheese but there is no option to make any requests when ordering online through DoorDash. The food came within a reasonable amount of time. I was literally ravenous when it came and tore open the container that housed the guacamole. It seemed pretty standard to me at that time but one of my companions, who is such a **** for avocado she literally eats one like an apple every day and I 'm not exaggerating, didn 't like it and thought it was tasteless . This is probably the first time in my life I 've witnessed this person NOT wolf anything avocado down. The tostones were very good, no complaints there. The fries were also enjoyable but soggy and underdone. The person who ordered the grilled chicken burrito says it was just ok, it wasn 't nearly as good as the other place we order from, it didn 't have any beans with it! and the chicken was a little sparse. The veggie fajitas. Oh lord, where do I begin? Firstly, the veggies are green peppers, sliced onions, and some zucchini with no seasoning that I could detect whatsoever. They also included three puny, tiny tortillas which is not enough. Also included was some lettuce, salsa, guac, and sour cream but literally no rice, beans, or cheese. Another dining companion points out that what was provided did not warrant the prices.Another companion just added, maybe the chef was out sick lmao. The meal was very disappointing."

Chilacates

Chilacates

658 Centre St, 02130, Boston, US, United States

Meat • Tacos • Drinks • Buffet


"Food is usually quite good, but sometimes it's quite awful. I've found that at a lot of Mexican places; you get the same dish each time, and 1 out of every 10 times it's really bad. The main reason for the 2 star review is the way they treat call inorders. If you call them, you're not even a 2nd class citizen, you're a nobody. They let the phone ring for minutes at a timeand sometimes never pick up. When they do pick up, they put you on hold and then forget about you, literally. That is not anexaggeration. Whenever I call, I'm put on hold and forgotten about. Usually I can last about 5 minutes before giving up. Onetime I tested to see how long it would last. I was on hold for 8 minutes before the line went dead. I called back, and asked ifthey forgot someone was on the line. They admitted they did. This would of course be excusable if it didn't happen every time.It would also be excusable if there were a long line of customers in store waiting to be served, but that's not the case: theynever put you on mute so you know whether they're helping people or not. The time I was on hold for 8 minutes, after the onecustomer that I was put on hold for, there were no other customers the entire hold time. This has been the case most other timesas well. So, managers: get your staff together and train employees how to handle the phone line. I worked in food service forover a decade, so it's not like I don't have empathy, but if you want business then you need to take orders. And you can't takemy order, or anyone other callers' because the phone line is hung, when you leave me on hold and forget about me."