Grilled Steak Grilled Steak

Juicy grilled steak seasoned to perfection, served with a side of fresh vegetables.

Yard House

Yard House

15 W Maryland St Indianapolis, IN 46204, 46204-3501, United States

Bars • Pasta • Cheese • American


"My wife and I wanted a nice laid-back place to sit outside and enjoy a fun dinner. We ended up being very disappointed by the service. Our server took about 10-15 minutes to get to the table (which feels like an eternity when you are waiting to order beverages). They took our drink order and quickly returned with a cocktail and waters but the beer we ordered was delayed by a few minutes. Not a big deal, but then the night went south. We didn't see our server again for a very long time. We started to feel like our appetizer was a little delayed when food runners showed up with our entrees. No app in sight. We let them know and eventually the server brought our app. But we were halfway into the meal by that point. The food tasted fine. Nothing extraordinary but not bad. The nachos, I admit, were delicious. The mac and cheese we ordered was described to have bread crumbs but was missing that. Fortunately the server had it taken care of pretty quickly. We were never asked about having our drinks refilled. And after eating, we waited a long time for our check. It just seemed to take forever for everything. None of the problems by themselves would have been a big deal, but together it added up to a somewhat unpleasant experience. The server was nice and apologetic. They also comped us the appetizer which was nice. May have been an off night or maybe a new server, but I can't say I would recommend going on a Saturday night. Also, we did enjoy the outdoor seating area. It was a little tight, but the ambiance was nice."

The Ranchers Club

The Ranchers Club

H103 Student UnionOK 74078, Stillwater, United States

Full • Steak • High Tea • Bar-lounge


"My daughter and I had looked forward to having lunch at what use to be our favorite fancy place to eat in Stillwater. She ordered a ribeye WELL DONE I ordered the garden salad with adding the steak to it also cooked WELL DONE! My steak was automatically noticed by myself because they slice it) that it was NOT well done! I immediately said it would need to go back for more fire please. I also included I do not want any pink please. My steak came back still pink. My daughters steak was RED! She is one that prefers it cooked done but can eat it unlike myself. Also would like to include the quality of the salad was not the same as previous visits. Lots of white the ends that are normally disposed of) instead of large tomatoes cut up as previous visits it had some small grape tomatoes. I picked out and left on the side plate a lot of the trash ate the salad enjoyed being with my daughter but The booth we sat in was dusty the sides next to you we could both see the dust standing) I had to wipe off my seat to sit down but I kind of shrugged it off because was still looking forward to the meal. Now here 's the thing OUR SERVER WAS VERY NICE! I think she was possibly one that had not been working very long. She had a difficult table beside us that an older gentleman was being very loud about getting a cup of soup instead of the bowl he wanted. These were OSU people with a donation person. They were very loud So Extra complaints on our server did not seem nice when she was dealing with all of that. But the biggest upset is that our favorite fancy spot is no more And also being a person that never believes in punishing a server for obvious other people having issues housekeeping cleaning the booth seats and surrounding COOK THAT CAN NOT COOK A STEAK enough said about salad. YES I gave ABOVE the highest suggestion because she was very nice!"

San Luis Mexican

San Luis Mexican

144 Westchester Dr High Point, NC 27262-7850, Greensboro, United States

Vegan • Mexican • Western • Latin-american


"Before I start I 'm just going to say this place is amazing! You can stop there if you want, just go and enjoy, otherwise, let 's just proceed. Atmosphere is your typical festive Mexican environment so nothing bad there. Service: Everyone is super friendly. Hostess was ultra nice and upon sitting the server hit me with an Hola and tbh, I don 't think anyone has done that to me at a Mexican restaurant around here. I was presented with the chips and salsa and when I came back from there was also a container of Guacamole puree with some heat and spices in a bottle. I sampled it and wow! So good! I ate half of the the bottle with my chips and tortillas throughout the meal. I ordered my go to, the choripollo. Rice and beans were on point. Exactly how they should be. Moist and flavorful rice and beans had a great flavor and wasn 't flat at all. Chicken had a great marinade and of course being covered with the perfectly seasoned chorizo and cheese sauce. They aren 't relying in the sauce ontop to flavor the chicken like others do. Amazing flavor and couldn 't be happier 5/5 all day, everyday! Even though this is my second Mexican restaurant in High point I hage visited to review I will be HARD PRESSED to go elsewhere in HP so I can keep reviewing. I 'm literally writing this review while eating at a Mexican restaurant in Clemmons eating ok food (review coming) and finding myself closing my eyes and wishing I was back at San Luis eating."

Bulla Gastrobar Tampa

Bulla Gastrobar Tampa

930 S Howard AveFL 33606, Tampa, United States

Full • Tapas • Steak • Bar-lounge


"Bulla has been one of our favorite places for years but unfortunately things seem to have changed. I can only imagine that the place is under new management since our experience was so different. We went for dinner on Friday night and immediately notice a couple things. A big sign saying that they no longer accepted cash, just credit cards. The other was that it was much slower than it used to be on a Friday at 7:30, and we now know why. The food was still good outside the the churros we had for desert that tasted like freezer burnt twigs. The problem was everything else. The table‘s first round of drinks took nearly 30 minutes to arrive. The waitress apologized profusely several times and in the end, the drinks were comped. Remember… I said the place wasn’t very busy. My beer was brought to me in a can. Don’t think I ever had a can served to me in a nice restaurant. No glass, just a can. Our 2nd round of drinks took nearly 20 minutes and this time I was served a can, unopened. I don’t even believe that’s legal when you don’t have a package license. I guess I’m now going out to dinner only to open up my own beer. The worse part of the experience was that the restaurant seemed in a hurry to go home. At 9:20 they turned up the lights… you know, like when a bar turns up the lights to tell you they’re closing. Mind you, they close at 10. The check was hurriedly given to us and we felt pressured to pay quickly. We asked if we could order a round of drinks to take up to the rooftop bar and we got them oddly quickly this time. So at 9:30 we paid and took our drinks up to the rooftop…except the rooftop bar was closed… at 9:30 on a Friday night. Why bother having a rooftop bar? We took our drinks outside to a table on the street but before we could enjoy our drinks, employees started putting up the chairs and cushions all around us. We finally gave up and left. Always makes me sad when good restaurants stop caring about the guest experience and then wonder why business tank"