"number one I have to ask the waiter who could control a table of 17 people and not ask for an order, the second is that eating was very careful at a time, remember that the place was full and our table was very long. for my appetizer I ordered the tostada of the carnitas an open face crispy mais tortilla, with beans lubricated, covered with bark, salat, tomatoes, cheese and sour cream. the part is so great that they can make it their entry, and the taste is very good (a word that is mexican for very good use.) for my main course I order the mix fajitas with a mix paprika, wobble, and carnitas with acidic sawn, tomato, salat and flour tortillas. this can be a common disc that is part is very good and all foods were fresh and tasty."
