"High prices for what you get $125 for 2 people with 1 $7 drink each. Steak $38) ordered medium rare came out literally charred/burnt. Fish $35) was way overcooked as well and very dry. 3 things we asked for were out of stock . Waiter was young and inexperienced, we had empty tea glasses for 20 minutes before we could find him to get refills. New head chef spent 20 30 minutes in the dining room talking to two tables of elderly couples Which was really all that was there. We are in our 50 's and were easily the youngest customers, and it was a Saturday night). Very limited side dishes. The waiter did say they were going to have a new menu soon, so maybe that will help. I 've been there for lunch several times, and it is always very good, but will NOT go for dinner again unless they make a lot of changes."
