Grouper Taco
Patio Seafood Tavern

Patio Seafood Tavern

1103 21st St. Vero Beach, FL 32960, 32960-6400, United States

Wine • Steak • Seafood • American


"We arrived at the restaurant at 5:25 for our 5:30 reservation. The hostess told us we didn’t have a reservation but it didn’t matter because they had tables available. Well it does matter!, I have never had a problem with an Open Table reservation before. I wanted an entree that was on the Sunset menu, which stated it was from 4 to 6 pm. Our server said no that the sunset menu ended at 5:30. My husband ordered an appetizer of grouper fingers which were served with a dish of butter instead of the correct dipping sauce. When our server came back to check on us the grouper fingers had been eaten already without the sauce. We were a party of 5. Two of the dinners were very good. The lamb chops and the scallops. The shrimp and lobster scampi was 4 large shrimp served over lobster ravioli, the kind you by in the grocery store, not fresh made. The pork Osso Bucco was served cool and didn’t have much meat on it. One member of the party wanted prime rib but they only have prime rib on Friday and Saturday night. The server however suggested she could have the kitchen use the prime rib from the sandwich that was featured on the menu. The request was for well done, but it came rare with cheese melted on top!! It went back to the kitchen to be cooked. We scraped he cheese off. Our server was very pleasant and did her best, but we won’t be going back there!! And don’t bother making your reservation on Open Table because they obviously don’t pay any attention to it!"

Cantina Louie

Cantina Louie

2225 Matthews Township Pkwy, Matthews, NC 28105, USA, United States

Casual • Coffee • Mexican • Desserts


"For starters, the ambience is fantastic. The lighting is very relaxing and there's a lot to look at on the walls. Very nice, intricate designs. The staff was very kind and helpful. To go with the chips and dip, we ordered guacamole. The guacamole wasok, nothing standout about it. Honestly, I wouldn't go out of my way to get it again. The dip that came free with the chipswas really good. I preferred it over the guacamole. Chips were pretty standard for a Mexican restaurant. I wish the menu hadmore meals on it for people who really don't know what to order. Going through the list of all the tacos is great, but somepeople might find it hard to narrow down what they really want. I think a few meals with different items would be nice. Also, I think it would make it feel less like a menu from a food truck. (The menu would be perfect for a food truck. I ordered twotacos (the sunnyside up one and the one with pineapple as well as the avocado and cheese enchilada. All items were reallytasty. The enchilada had really refreshing, mild flavors, while the tacos had quite bold flavors. I really enjoyed thebalance of spice on the tacos. We also got a side order of rice, which was pretty much the standard Mexican rice you can findanywhere. I personally felt that the tableside service was unnecessary. The food came out really quickly and the type of foodit is made me feel like it'd work as just ordering, get a number, then grab your food. The service was good, but I reallythought that it wasn't needed in my experience. Definitely recommend trying this place out. I do believe that if they have afood truck that it would be really popular."