"I think it's important to not judge a restaurant /eatery negatively based on one dish. And, not that I'm a connoisseur, I think steakhouses probably should be judged based on each cut of meat. With that in mind I'm giving the overall experience a 4, but my personal was a 2. I had the ribeye, and I think I've discovered Im not a big ribeye fan in terms of the texture and amount of fat, but I asked for mine medium rare and parts, near the bone in particular were very rare. The sauce they use was nice but I think the dish overly relied on the sauce. The peppers it was served with were nothing special. However the baked/fried potato with the ranch dressing was EXCELLENT. That said I paid $50something for the , not the . My wife's steak was much better which is also part of what saved the rating for this place. I forget the cut but it was the $44 option from the menu. The kids menu options were very affordable, but also very simple. My kids really liked the buttered noodles, and they all finished them. Lava cake was also affordable and good. Service was attentive. Overall, nice place, a dark sparkly ceiling that I thought was done well, and good live music. All said, I probably would not revisit as when I spend that much on entrees I want to be wowwed by all parts, not just one of the sides. Wheelchair accessibility: First floor looks accessible, it appears to focus mainly on the bar as opposed to seating for dinner, but there's a staircase for the second floor where it looks like it is exclusively dining"
