"Good food, great service, a bit stingy with the food for the high price.We went for a late supper while on vacation. Given we were in Alaska, and the specialty of the place is fresh fish, I got the rockfish and chips. My wife got the 16 oz ribeye and my daughters got a cheeseburger and an Oriental dish that I can't remember the name of.The fries were some of the best I've had light and crispy. The fish was crisp and good. The cheeseburger was very good (my daughter shared a bite). My other daughter thought her dish was excellent and was a very ample portion. The steak was very good.The service was friendly and attentive. The atmosphere was nice, if a little crowded. The view was likely wonderful, being right on the spit, but there was thick fog so we didn't get to enjoy that.So, why only 4 stars? Maybe I'm being overly picky, but it is the combination of the high cost and some of the skimpy portions.I get that prices are up everywhere, staffing is expensive and Homer would have factors that make food more expensive. But given the high price of the meals (20 for a burger and fries and 26 for fish n chips), the portion of fries that we got was very small. And the portion of fish wasn't exactly huge either.And with a $45 steak, would it hurt to give more than a meager portion of potatoes and veggies (I think I could have counted the pieces of potatoes on one hand). So, given the high price and small portions of relatively inexpensive sides, I'm dropping a star to four."
