"My current favorite place, food, staff; it's difficult to work my way through the menu when each item is so good! Just finished chicken breast laid over mashed potatoes, with light sauce of mushrooms and caramelized onion, with a side of fresh cooked green beans; this hit points I didn't know I needed! I really only came in for the beet salad, fresh greens, soft beet cubes, a little diced fresh red onion, a drizzle of dressing, which is what carries it all to a place I can't make at home (and I try). A glass of Nardone red is the perfect complement. I've been coming here for years, since I lived up the hill in Issaquah Highlands. Fernando has taken a good local favorite, and turned it onto the path of a great destination eatery, especially for occasions, and every day in between. Go, enjoy, return; see you there!"
