"we had 10 course omesaks for 3 and were on a hightop in the middle of the bar area, which is very brightly illuminated and honestly quite unpleasant. we booked the lounge. the food was enough from a few really good bites to some who were unusable. favorite first, the smoked blue fin was exceptional, served in a smoke-filled hole, it had a great texture and taste, very well toned and presented, and it is rare to see blue fin more. my personal favorite was the skallop and aubergine, which was unexpected and beautifully balanced. the fat tuna trio was fun to contrast the various cuts. the Swedish salmon rolled around mango and jalapeños was my honorable mention; the first roll, plucked vegetables, was light and a good start; the garnelen nigiri was served with his head and a dramatic fan of fried rice paper and enjoyed by the table. I was disappointed by the boston oysters (painted as petrol and not well balanced. we got 2 and ate only 1 we have eaten thousands of oysters and actually felt bad not to eat them, but they were not good,) the wagyu was very gristy (I actually went to the bathroom to spit out. it was practically a disc silver skin. very disappointing,) and the last seafood stew felt compelled and was harmless spicy (my man loves spicy.) the mochi ice creams for dessert were confusing (1 banane, 2 mango, 3 strawberry) and did not go with the rest of the experience. it was difficult to hear the foods to explain, not because it was too loud, but they spoke very soft. I have always asked to repeat them, and only learned that the tuna trio was a comparison of the cuts because I asked. I don't think I'm going back. we spent $450 and didn't think it would suit the value of the offers"
