"The first impression was a thick zero. When we were about 3 minutes away. You said there was no waiting time. We're going in, there's three hostesses around the booth. No one looks up after two minutes. They were too worried about who a lady sat on table 51, because a 6 top should go there. Then they finally confirm that the galley with shoulder length of dark hair asked if we have reservations. I say no, then she says it'll wait at least a 1/2 hour. The place is not busy (I understand that staff could be a problem). I then said I called less than 3 minutes ago and they said there was no waiting time. This hostess looks up and says good! I wish people would tell me if they answered the phone. Then she goes annoyingly to the other two to put us. That was so unpleasant and unprofessional and something we would not have witnessed as customers. The waitress was nice, though she didn't give us the specials, as we heard others were receiving. Even no bread, although not a big thing, is still beautiful, but was not offered. My husband had Ribeye and was very happy. I had the scallops and they were like that. I'm gonna say the Risotto was badly understated. Hard and chewy. We were happy to come here for business through the week, but this experience tonight, especially with the hostess, was just a wow."
