A vibrant salad with fresh greens, seasonal fruits, roasted nuts, and a tangy vinaigrette dressing.
Bars • Fish • Steak • Venues
"The Saltwater Grill has been a Galveston staple for some time. I was encouraged that the menu has been updated with new items, while preserving some of their best offerings - I swear the Shanghai Delight is laced with Prozac because I'm always happy when I eat it. This time I tried one of their new "naked" offerings, hoping the fish would be allowed to shine. I had the grilled redfish, which was done perfectly - the very thin edges were a little crisp and carmelized but the fish was still moist and flavorful. I did miss the bread - this was one of the few restaurants in town that started with something with substance, so I was quite disappointed when a little crock of crackers appeared instead of bread. The restaurant is very noisy - I was ok hearing my companions but certainly couldn't hear the server well."
Vegan • Coffee • Yogurt • American
"The restaurant offers a large menu with numerous options to suit all tastes and preferences. Their innovative twists on classic dishes, as well as their attention to plating and presentation, really make them stand out. Additionally, they have a coffee bar that offers specialty drinks. Guests can choose to dine outside along the sidewalk or in a charming courtyard. The restaurant is decorated with cute decor, including window seats and a fireplace. I highly suggest visiting this place, but if you have a medium or large group, it's best to inquire about availability beforehand, as it tends to be quite popular."
Pizza • Pasta • Cheese • Italian
"I used to order from this place when it was called Penelope's so I decided to give Rony's a try. I ordered a large plain pizza for take out. That's it. A simple order. Got the pizza burned. Took it back inside to get my money back. Was offered another large plain that was already in another box, but I didn't want it. (How long has it been sitting there? Who knows, who cares The owner, I'm guessing, starts talking back to me when I simply stated I wanted my money back. Mind you, I was not being hostile at all. He just didn't want to waste money and throw out the pizza. Maybe don't burn the pizza for your customers next time. So get this, he said it was my fault and that I should've asked for a lightly cooked pizza. Really? You mean that I have to call and order a lightly cooked pizza every time because you don't know how to make pizzas? So, please tell me, who calls and orders a burned pizza? Instead of apologizing, he keeps running his mouth and tells me how he has lots of customers (yet his parking lot is empty). I feel sorry for the fools who order anything from this dirty pizza place. By the way, what do you think he did with the burned pizza he gave me after I returned it? Do you think he threw it out? Nope! He put it on top of his oven and will probably try to pass it off on the next customer. I wouldn't give Rony's pizza to a starving rat, it's that bad."
Pubs • Burgers • Seafood • American
"They specially made a strawberry mojito for me!! So nice!! The lobster bisque is to die for. I have looked forward to this since I was last in Newport..."
Soup • Pizza • Steak • Coffee
"Not my kind of place. Bar /tavern side had shrieking, raucous customers on a day when no one around. Really a tasting menu, teeny plates, teeny portions, poor value. Waitress told me that the green peppers in my mussel soup were mild- they were not and had to spit out with my mouth on fire. Truly embarassing when I was being treated. They did give me asparagus instead. Their only vegetable. They did not notice that my water glass was empty and I had to request it. Backless benches to sit on in the tavern/ bar area but you can request an uncomfortable chair. Not a place if you eat high healthy protein and veggies like I do. I do not like to leave a restaurant feeling bloated with too much food but neither do I want to leave hungry. Their coffee was good after the meal."
Tea • Soup • Steak • Chicken
"I wouldn't recommend this restaurant at all. They call it Nepalese, but it's just a fancy name for Indian food that I love. There are many excellent Indian restaurants here, but this is not one of them. Firstly, there were no other customers when we got there. Two parties came in after us and we are looked after before us. We expressly told the waitress everything mild. When we ordered a birayani she forgot to tell us until we complained that it is always spicy. We started with an inedible lentil soup. It was cold and salty. We asked for hot tea and she said they had gone out that afternoon. Our chicken tikka was all sauce and very little chicken. We sent it back and told them to add more chicken. The shrimp dish was the same - all sauce and hardly any shrimp. The sauces over the rice were pleasant, but overpriced for how little you got. We enjoyed the starter of Mo MO and the Chana Masala. I love Mango Lassi, but they just poured it out of a 1 gallon container. It was probably pre-made in the supermarket. Don't go here when we have such a large and diverse Indian community with excellent restaurants across the region."
Steak • Pasta • Italian • Seafood
"We went to celebrate my Mom's birthday for dinner earlier this week. The service was good, but not exceptional. Unfortunately, the food was the most disappointing aspect of our experience. Many dishes were bland, with the only standout being the creme brulee. However, it was unappetizing to see desserts displayed on a tray that appeared to have been sitting out all day. While I appreciate the concept, trying to sell desserts based on dried out examples was a bit off-putting. Overall, the experience was okay, but the quality of the food did not justify the price. It may be some time before we decide to dine here again. Meal type: Dinner Food: 2 Service: 3 Atmosphere: 4"
Soup • Meat • Steak • Cheese
"This was the second time my wife and I have gone there for valentine's dinner. Last year was the best all around. This year my reservation was for we didn't get our table till nearly Then after we ordered and after several apologies we finally got our food nearly an hour later. Very unpleasant experience and it wasn't just us, another couple next to us had it worse. She didn't even eat her dinner because it wasn't cooked to her satisfaction while her husband had to eat his dinner alone"
Fish • Steak • Seafood • Chicken
Fish • Steak • Salad • Seafood
Bars • Steak • Cheese • American
"I enjoyed my dinner every night! good service and good food! if you are looking for steak, come here! they make the steak perfect, especially under medium fountain! unfortunately my sister did not enjoy the lobster ravioli court so I do not recommend this court. but everything else, including the appetizers were delicious."
Full • Drinks • Seafood • American
"My husband and I visited the restaurant on a Wednesday afternoon. Our waiter, Mike, was incredibly attentive and made sure we never felt rushed. We enjoyed an appetizer, soup, main course, and dessert, and everything was cooked to perfection—hot dishes were served hot and cold dishes were served cold. We also ordered Raspberry Mojitos, which were refreshing and expertly mixed. The seafood salad I had is shown in the picture."
Steak • Cheese • Seafood • Cocktail
"We made reservations for an anniversary dinner. Ruth's Chris doesn't disappoint. Food was great, service was awesome and the ambiance was nice. This was a first visit to this location on LaCantera Parkway. Downside was my vehicle being broke into and ruining the rest of our evening plans. Signs said surveyed by camera - no necessarily true. The buildings are surveyed. Of course, not really the fault of Ruth's Chris but waiting an hour to report it since we live just outside SA was definitely a downer. Next time - UBER for sure."
Steak • Cheese • Seafood • Chicken
"My wife and I took a couple to dinner at Ruth Chris to celebrate their 32nd wedding anniversary. I made reservations about a week in advance. When we arrive on time, I was told there would be a 15 20 minute wait for a table. This was the start of what turned out to be a terrible evening. We finally were seated and I noticed that there were numerous tables that were set up but were empty!! We ordered our food without any problems but when our food arrived the filet that my wife and I ordered looked like a flat piece of beef, not a normal looking filet. I asked the waiter if this was really a filet and he assured me it was. I told him I had never before seen a filet look like these two steaks. My wife cut into her steak and it was tough and full of grissle. I gave her my steak which was tough but not a bad as hers. I tried to eat her steak but it was hopeless it was so bad. I called the waiter over and told him of the problem. He stated that he would get me another steak. By that time I was to ticked off that I told him to remove the cost of the steak from the bill , which he did. What was supposed to be a gala celebration turned out to be nothing but a big flop. Our friends steaks were okay so they said but I think that they were just trying to be nice. I would never recommend anyone go to Ruth Crisp for lunch or dinner. Even tho I was not charged for my steak my bill was slightly over $400 and no one in the group drank wine or any other alcoholic beverage!!!! And my wife split a Salad!!! There are numerous other steak houses in the San Diego area that are outstanding. My advice go to one of them!!!!! Parking: Valet parking was $12 and the parking attendant was anything but friendly."
Sushi • Steak • Cheese • Seafood
Steak • Seafood • American • Steakhouse
"This was my first time at a Ruth 's Chris, so here is my brutally honest opinion based on how it went: Pros: arrived 15 min late, however were seated almost instantly food quality is decent meat cooked to preference quiet ambiance Cons: staff was uncomfortably overattentive for the wrong reasons staff felt like they were all hiding a secret the secret was a classic trick: fast in, slow out (be prepared to be forgotten when you want the check, seen million of times there was a floor guy with glasses in a suit who kept hovering our table and looking at wine bottles on the wall the same dude (manager? kept asking us in a frantic tone if everything was to expectation like we insulted him, a bit much food quality was decent but honestly the meat tasted prefrozen or like off in texture, just not what you expect for the price paid at all (been to plenty of non chain nyc steakhouses that stomp this place for equal price or not much more mashed potatoes are solid but also nothing to write home about, don 't taste super fresh overall feeling that they were understaffed and out of sync We were placed in mostly empty room that was huge and would only see our waitress one every blue moon. Theres room for a lot of improvement but the effort is there. No one wants to be in a tryhard classy setting when it 's all a facade. Act the part and stop helicoptering your customers, it 's quite strange. We are human not specimens to be studied, we know y 'all are worried people are catching onto the song and dance to hide the fact their money isn 't going to mean much at Ruth 's. I write this to help this chain because I 'm not blaming anyone in particular, just telling it how it was and it was weird! I won 't be coming back because it wasn 't great paying so much to see the classic fast in, slow out trick being pulled so predictably from the start (everyone acting so overly zealous and attentive until you need the check the wait was almost 30 minutes hostage style . We especially knew we were screwed when the waitress walked away and said take your time . Anyway, good luck to this place, seems you have a lot of good intentions that are terribly misguided and the failure to close out tables is disappointing after what your customers pay. If people have had a similar experience, i only hope this review serves as constructive criticism for the better!"
Beer • Steak • Cheese • Seafood
"The food was enjoyable, and the service was exceptional! The staff were always on hand to attend to any needs. I ordered a steak, but it wasn't cooked exactly to my liking, so they brought out a small grill to finish it for me, which I thought was impressive—though my admiration was mainly for the service. Unfortunately, the prices were quite steep compared to the quality of the food. I would prefer great service with a good steak for around $20 rather than paying $55 for a mediocre steak, even with outstanding service. Thankfully, I was using a gift card for my meal. I would consider returning, but only if I had another gift card."
"I had dinner at this establishment and I must say, it was quite an experience. The meal price was reasonable, ranging between $50 to $100 per person. The food was exceptional, earning a solid 5 out of 5, with the filet being a standout dish. The service was equally impressive, also receiving a 5 out of 5 rating; the staff was attentive and friendly throughout our visit. However, the atmosphere left a bit to be desired, scoring a 3. It's decent, but it could use some improvements to enhance the overall dining experience. To top it off, I highly recommend the classic cheesecake for dessert—it was delightful!"