"The Tokyo Japanese Steakhouse Sushi Experience Dine-in Edition). Some friends and I wanted to eat Japanese food on this day, so we went to Tokyo. We did not make reservations but sat at the bar to have a few drinks before being seated at the table. Max, the bartender, certainly kept us company and entertained while waiting for our table. He was very confident and proud of his capability to make any drink you could desire and wasn't shy with his words on his mixing skills. I ordered a pineapple martini, and with one drink down and some laughs, we were at our table in no time. It did take a while for our waiter to come, and I don't remember a formal hello, but our waiter brought our soups to the table and then took our order. I ordered their special, which was chicken, shrimp, and steak. The meal came with an onion broth soup and a salad. Nevertheless, our chef came to the table and prepared a delicious meal. It's always exciting to see your food prepared right before your eyes and to have the opportunity to take advantage of the five basic senses touch, sight, hearing, smell, and taste). Would I go back to Tokyo again? I definitely would go back. The food and the experience were good."
