"What in the appropriation is going on at this place?I was very confused by paring of the food, the servers, and the ambiance:There is a Mardi Gras mural /decor, and some of the menu items had Cajun/Southern names. However, it seems to be Asian-owned or at least only Asian employed. We were lost on that fusion, especially since the food tasted ter-ri-ble!We ordered, the crab cakes, the spinach dip, the chicken wings, hush puppies, and two drinks. We were hungry and ready to try not only those things but the boils as well.The crab cakes had fake crab (you know the crab that you get that’s stringy and red?! , the spinach dip was mad runny and came with over-buttered under-toasted garlic bread, the hush puppies had a decent flavor but still a “no!” for the inside was uncooked. The wings were alright. Happy Hour was appealing but the drinks were just some good ole sugar juice because no alcohol could be found.Since the apps were not a good intro to what would come further, we decided to end the visit early.Wouldn’t recommend this place."
