"We visited this restaurant for lunch for the first time and had a wonderful experience. It has a charming, traditional vibe with both a dining room and bar seating. We opted for the bar area, which was bustling and lively. The service was excellent, and our drinks arrived promptly. The menu offered a good variety of options. Tom chose the chicken cutlet sandwich with spinach and provolone, paired with a cucumber salad on the side, which he found to be delicious. I went for the Caprese salad topped with grilled shrimp. It featured generous portions of fresh mozzarella, sliced tomatoes, and fresh basil, all drizzled with balsamic oil and vinegar. The shrimp were perfectly grilled, though I thought the $8 charge for four shrimp was a bit high. Overall, it was a lovely restaurant, and we’re looking forward to returning for dinner!"
