"I convinced friends to join me at Marina Kitchen at the Marriott Marquis San Diego Marina for some food and libations before our show at the Rady Shell. We got a window table overlooking the palm covered pool area We had sweet Jeanette as our server. She and the staff took care of all our needs, the service was outstanding. To start, we ordered the crispy onion rings for the table along. For her entrée she ordered the prosciutto and pesto flatbread with mozzarella, marinara, basil, and Parmesan, it looked delicious. The other friend ordered the cheese and charcuterie plate with artisanal cheeses and cured meats, Jacky’s jam, pickled vegetables and peppers, honeycomb, and other accompaniments, very nice. I had a Ketel One dirty martini and the Maine lobster roll with tarragon aioli topped with micro sprouts, in a Hawaiian roll, and housemade chips. Loved the touch of tarragon and the Hawaiian roll, quite different. Nice choice, Marine Kitchen is as good as I remember."
