"The entrance may appear unassuming and somewhat rough around the edges, but don’t let that deter you; this place is well worth a stop for a meal. The bar area at the front, which is partially outdoors, is cozy and welcoming, and the staff are fantastic. One downside is that this is also where smokers gather, which can be a drawback for non-smokers like us (though we did enjoy sitting outside during a previous visit). So, we opted to head inside instead.
The waitstaff is friendly and quick with drinks and food service. If you arrive early, you can expect faster service since the restaurant tends to fill up later. The menu changes frequently and often features a catch of the day. Additionally, they offer to cook your fresh catch if you book in advance. I particularly love the lobster, which comes with a generous side of potatoes, veggies, salad, and more. The appetizers are fantastic, especially the jumbo shrimp.
The coconut shrimp is an extraordinary main dish; the shrimp are large, coated with a thick, crispy, and sweet coconut layer—definitely some of the best coconut shrimp you’ll find in Florida. Beer enthusiasts will be delighted, as the Castaway has an impressive selection of beers—over dozens to choose from. You can savor your favorite seafood while enjoying a beer tasting experience, and there are draft specials for those on a budget. When we visited this past Christmas, we were pleasantly surprised that some entrée prices had actually decreased since our last visit two years ago.
The Castaway is ideal for families or a group of adults looking for a fun dinner with drinks. The snapper dish is one of my favorites, and the grouper is simply delicious. I’ve never had a bad meal here. While many seafood restaurants can be a bit pricey, the Castaway offers great value for the quality of food, service, and unique atmosphere. Whether you are headed to Key Largo or Key West, make sure to include a visit to this restaurant on your journey through the Keys."
Hiyashi Wakame
