"Tried here because thought the overall rating was an indication of the food...but in reality it's not.We eat out a fair amount but this experience was very disappointing and hopefully this review will shed some light on a an expensive but average, at best, restaurant.4 meals and 1 appetizer were ordered...each rating below.#1 Calamari...the sauce was good but the calamari were soggy and listless, rating 1/5#2 kids grilled cheese with fries... for $15 I was hoping it would be ok but although the fries were cooked to perfect crunchiness they were plain and unseasoned, meaning tasteless. The grilled cheese was equally unimpressive on unbuttered bread, overall rating 1/5.#3 chicken sorrentino...I suppose this is how it's supposed to be prepared, as a sloppy mess slathered in cheese, but 1 bite was enough. If this is your thing then great but for us, rating 1/5.#4 filet mignon. This was the best meal, although the meat didnt have any seasoning it was cooked to order with delicious mashed potatoes. Other than the string beans soggy and slathered in some garlic buttery flavor this plate was good, rating 3/5.#5 short ribs was ok but again no seasoning at all on the meat and mostly dry, so the sauce helped. Same mashed potatoes as the steak plate and they were very good, overall rating 3/5.I like supporting local restaurants but this was disappointing to say the least. Maybe at half the price the expectations of a good meal would be removed but with the mashed potatoes ad the best thing served at dinner, Bistro 46 is a far fry from anything memorable.Sorry for the harsh review but we don't agree at all with the >4/5 reviews from others and felt a responsibility to warn or temper the expectations of others.Hopefully the kitchen can up their game because the location provides a lot of potential. Cheers."
