"We visited for Wine Week lunch, and the selection of wineries was fantastic. The white wines were crisp, well-bodied, and bursting with distinct flavors. The reds varied from light with minimal tannins to rich, fruity options that were smooth with deep colors and lovely legs. We always enjoy the food here; the lunch menu has something for everyone, including appetizers, sandwiches, salads, and main courses. The flavor combinations and textures are impressively complex. My favorite dish was my friend's burrata—perfect for sharing. We all chose the lobster salad, which featured claw meat on a bed of tender kale, crunchy quinoa, and pistachios, topped with a delicious dressing. The desserts were absolutely delightful. Our server, Andry G, ensured we had a great flow of wine throughout our meal and answered all our questions in detail, which was helpful in making our choices. If you’ve never dined here, you should definitely give it a try! It’s not just for Wine Week—brunch, lunch, or dinner is perfect for food lovers."
