"We've ordered from this Chinese take-out restaurant a few times, and it has consistently been good. The hot and sour soup is flavorful, thick, and silky, with just the right amount of heat to clear a stuffy nose. I also enjoy the Szechuan shrimp. It's a bit odd that the fried rice doesn't contain egg, but I typically opt for steamed rice anyway. We tried a tofu dish that didn't quite hit the mark, and the cheese rangoons are more like a fried cheesecake—more dessert than appetizer—but still delicious. We would love to see more vegetarian options, but overall, we've been pleased with the food, and the service has always been friendly whenever we've visited."
