"I’m on a lifelong quest to find the world’s best chimichanga, and my quest led me here, to Casa Reynoso Tempe.On my universal 13 point scale of chimichanga deliciousness, this bean and cheese chimi scored an 8 out of 13. Not terrible, but not great. And here’s why.The tortilla was more dry than crispy, if that makes sense. It was pretty flour dense, which means it had the consistency of dried out cardboard instead of that flaky crunchiness one might expect from a properly deep fried burrito. The beans were pretty good, nice and moist and flavorful, but the presentation was completely two dimensional. Brown and green are not the best complimentary colors, FYI. A little pico de gallo would’ve gone a long way to improve this dish.It’s safe to say, Casa Reynoso does not serve up the best chimichanga I’ve found. Not even close. The guac was pretty good, fresh and chunky and seasoned nicely, but the $6.75 upcharge for a chimi left me feeling ripped off and wanting a whole lot more.Additionally, every table gets one ‘free’ bowl of chips, and each one after is $1. Make it one free bowl per person, Reynoso, otherwise you run the risk of looking as cheap as your food.I’ve been wanting to try this place for ages. And my first visit did extremely little to impress. I won’t be back. Adios!"
