"Beautiful design, inside and out. Everything looks elegant and well-thought out. We had the four-course dinner. Started with little ram oysters with a wildflower mignonette which were amazing. Then, the beef tartare which was also delicious. My entree was the Long Island duck which I loved. Moist, tender and mouthwatering. And for dessert was the pavlova. Perfect way to end the meal. I tried the pamplemousse paloma cocktail which I found well balanced and really enjoyed. Other dishes I recommend trying are the duck tot caviar, the ember kissed scallop, and the grilled filet mignon. Service was impeccable. Polite, efficient. My water never went empty. ¿Estas despierto? The type of service you would expect from a restaurant like this one. Atmosphere is relaxed. Candle in the middle of the table. Low light all around. Comfy, roomy seating. Overall, an amazing experience. Well portioned courses. Amazing service with an inviting, comfortable atmosphere. I did not find a dress code, but people were wearing things ranging from their Sunday best to high socks, sneakers, basketball shorts and a t-shirt. Dress in what makes you comfortable because once you sit down no one really cares."
