North Fork - Menu

Spectacular special occasion dining on the east end of Long Island. Expertly prepared dishes and cocktails, superb wine selection, excellent service. Worthy of a Michelin star with matching prices. The best of the north fork. Service: 5 Location: 5

Food was unique, ambiance was amazing, but we were one of 5 tables and overlooked quite often for waters and such. The food was not paced well and plates were not cleared in a timely manner. Everyone was very nice but the service felt disjointed, especially for the pricepoint.

The meal was spectacular. Every course interesting and delicious. The service was excellent: friendly, unobtrusive but helpful, very well paced. Thank you Kelly! And the wine pairing was superb: the somm was knowledgeable and a pleasure to interact with. Great job, Deja! Thank you all for a wonderful anniversary dinner! View menu

We keep coming back here because we love the ambiance, the staff, and the cocktails (the bartender is fabulous) but the food is not good. The oysters were room temperature and didn’t taste fresh, the tuna tartare had no flavor and a bizarre jelly texture we hope they can turn it around, such a beautiful restaurant but we’re repeatedly disappointed.

Made a formal dinner reservation for 4 a week in advance with a $100 down payment. Showed up, got seated at a dirty table in the bar area. Was given the wrong menu. Had requests dropped multiple times. Staff was rude and dismissive in response to us being annoyed at the experience. Not even so much as an apology (which is all I look for in these situations I don’t need anything comped) You can’t charge $150 per person and have service like this. Plain and simple. Sadly this will be my family’s last trip to this establishment after being regular patrons.

Honestly, this was one of the most spectacular meals I 've ever had. I don 't know who their somm is, but they 're worth every penny. We were astounded by the pairings and the dishes were unbelievable and creative renderings of more common known dishes (the clams were the best pizza clams and the truffle beans were the best baked beans ever. The wine pairings were unexpected and perfect, I loved how they even highlighted the best of LI wines, with some pairings deriving from handpicked grapes by their chef from local vineyards. Honestly, the perfection of the standard wine pairing left us with real FOMO about not getting the upgraded wine pairing. Pacing was a little off, so if you 're pre-o... View menu

VERY RACIST business. Do not eat or stay here. Was treated extremely poorly and actually had multiple very racist and completely unacceptable comments made to me by staff. Their service and racist attitude was unacceptable. I have never been treated sopoorly by a business before. I was appalled by how disrespectful they were consistently throughout my meal for no reason otherthan the color of my skin. Our whole party was well dressed in jackets/dresses and was extremely respectful throughout the mealuntil we reached a point where I couldn?t help but calmly ask our waitress why I was being treated differently than other guestsbecause of my skin she then proceeded to make multiple racist jokes...

Beautiful design, inside and out. Everything looks elegant and well-thought out. We had the four-course dinner. Started with little ram oysters with a wildflower mignonette which were amazing. Then, the beef tartare which was also delicious. My entree was the Long Island duck which I loved. Moist, tender and mouthwatering. And for dessert was the pavlova. Perfect way to end the meal. I tried the pamplemousse paloma cocktail which I found well balanced and really enjoyed. Other dishes I recommend trying are the duck tot caviar, the ember kissed scallop, and the grilled filet mignon. Service was impeccable. Polite, efficient. My water never went empty. ¿Estas despierto? The type of service you...

What a let down. What happened to the NF Table? Once upon a time, under previous owners, this place was a delight. We were so looking forward to our visit, but under the new ownership and chef it was very close to a total disappointment. First, seatedoutside, it was a penned in, noisy affair. We had to shout to hear each other over the large, drunken, rowdy, kids screaming andrunning wild birthday party of 20 people. Eight of them were unsupervised at a kids ' table. The adults were shouting drunk at aseparate table. Then, I was struck in the head by an oozing, red juicy buckeye that fell from the tree over our table. Weordered drinks and champagne to start, described by the sommelier as hav... View menu