"However, the service left much to be desired. The cocktail menu featured only bourbon and rye-based drinks, which makes sense since they distill those spirits themselves. As I don't drink bourbon or rye, I ordered a gimlet. The waiter looked at me as if I had just landed from Mars and said, "I don't think I can do that." When I inquired if they had a full bar, he confirmed they did, but claimed it would be too complicated to make something off the menu. Eventually, he begrudgingly agreed to prepare my drink, though not without some visible annoyance.
In fact, a woman sitting behind me remarked that she didn’t think it should be so difficult to order a gimlet. When my drink finally arrived, it was quite good. However, the waiter continued to shout commands to other staff, drowning out the music and making the atmosphere feel tense. Each patron around me seemed much calmer than he was, and the best way I can describe his demeanor is as surly. It's a shame because if they can't be more accommodating to their customers, it could really affect their business."
