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Cinghiale

Cinghiale

822 Lancaster St Baltimore, MD 21202, United States

Wine • Pasta • Italian • Seafood


"For some reason, it took me way too long to try out Cinghiale, but I am so happy I finally did. This restaurant absolutely blew me away, and it 's safe to say it 's one of the top restaurant experiences I 've ever had. We 're not big meat eaters, so rather than doing the tasting menu, we stuck to appetizers and pasta. The cheese plate was an amazing start to the meal. We picked two types of cheese, and it came with a big portion of both, as well as delicious crostini and strawberries. For the main course, I loved that they offer half sizes of pasta, because I was able to try two smaller bowls of two pastas that sounded good, which is way more interesting to me than one big bowl of the same thing. Every pasta we ordered was incredible. And for a reasonably priced half size, the portions were still large enough that I had lunch the following day. It was some of the best pasta I 've ever had. We also loved our drinks, from the cocktails to the 3 oz. pours of wine that, like the pasta, allow you to try different things. Our waiter was great at recommending wine to accompany the pasta. Service overall was outstanding. They were able to accommodate us earlier than our original reservation. There was a bag check, and when we were leaving, the man who seated us remembered that I had a backpack and checked that I had been able to retrieve it. I can 't wait to go back, and this definitely gave me a new perspective of how wonderful a restaurant experience can be. I have been to plenty of delicious restaurants before, but this was on a different level."

McNellie's Pub

McNellie's Pub

409 E 1st St, Tulsa, OK 74120, 74120-1828, United States

Pubs • Irish • Burgers • British


"This was an amazing place to eat. I was slightly intimidated but how packed it was but I soon found out that it was because of how delicious everything was! My fiance and I started off with a couple of drafts out of very large variety of beers and the waiter had no trouble recommending the perfect selections for us both. Our appetizer was the Cheese Curds with ranch and WOW absolutely amazing! They were like Mozzarella sticks that just didn't taste Italian. It went very well with the beers. Then we ordered our entrees: St. Patty's Melt with a side of Tabouli and South City Chicken with a side of Pub Fries. It's hard to go wrong with a patty melt but it was delicious none-the-less. We ordered it medium-cooked and it turned out perfectly. The Tabouli was something we have never had before - it was basically like salsa without the sauce, a very interesting side dish that wasn't quite up to our expectations. As for the South City Chicken, talk about a spicy succulence! The chicken was cooked very well and wasn't too thick or thin of a breast. It was covered in Pepper Jack cheese and salsa, giving it a very hot flavor that made my mouth water. I had them leave off the avocado since I'm not a huge fan, so that might have balanced out the zesty flavor a bit more. And of course the Pub Fries were super good - a delicious flavor, cooked just right and not too greasy. At the end, we had enough room in our stomachs for one of their decadent desserts: White Chocolate Chip Brownie served a la mode. The brownie came out very soft but not gooey and was super warm. The right amount of vanilla ice cream was placed on top, followed by a good amount of chocolate fudge dripped over the dessert with a fresh strawberry as extra. Very delicious! The staff was very friendly and helpful, and all the food and drinks came so fast - very little wait time. It was a cozy place to eat with the lights dimmed. All in all, a most fabulous place to eat! We will definitely go back again!!"

Frank's Steaks Jericho

Frank's Steaks Jericho

4 Tpke.NY 11753, Jericho, United States

Cafés • Steak • Steakhouse • Bar-lounge


"I have never written a negative review for anything but I think I have to after having eaten here tonight. We hadn't been to Frank's in over 10 years and, before tonight, we remember it being of good quality. We wanted some good steaks tonight, so we went there.Well our experience was not really good at all. First, no one was available when we walked in to seat us. The bartender saw that we walked in and ignored us. There were only one or two other tables seated (it was only around 4pm when we got in there . One of us tried to find someone to seat us, and we did and then we were promptly seated in a completely empty section (which was fine .The waiter, who seemed most preoccupied in being attentive to the table of women who were there without men, really ignored us most of the time, other than the requisite initial drink and food orders.We had to flag him down two times by getting two other people to help us find him (for another drink one time, and to get the check the 2nd time . He never came over to ask how the food was after it came out (and mine was undercooked, but I learned years ago from people I know who work in restaurants that you NEVER return your food in even fancy places! Some members of the staff in a lot of places have a field day with your food when you do! .When we asked for the check, he never even asked if we wanted dessert (and we did! . He was way too preoccupied with the few female patrons at their tables (I believe there were 2 other seated tables .The food the garlic steak had little to no garlic taste. Same thing with the garlic spinach. Surprising, when they bill that the garlic is a big part of the meal. The food wasn't bad it just was uh and certainly not of the quality that warrants a $225.00 check for two people.Usually, we have a good experience at any restaurant we go to. We felt it was important to note this. It might just have been an off time and the waiter would probably have more success on dating apps than trying to flirt with the women in the place who aren't with men."