"Good, but not perfect. Strong food, especially when sticking to the chop house basics like crab cakes, steaks, etc. Things can begin to go off the rails when the kitchen wants to be more creative. While one applauds them for trying to stretch their wings, it really would be better for them to stick with what they know--classic seafood and chop house fare. Environment is nice and classy without being overbearing and stuffy. It is never too noisy. Service can be a little uneven and unpolished for this price point. You would expect a little more personal touch and polished professionalism for these prices. Prices are what you would expect at the Philly original, not provincial Richmond....read more"
