Sicilian Salad Sicilian Salad
Patsy's Pizza 69 St

Patsy's Pizza 69 St

1279 1st Ave, 10021, New York, United States

Beer • Wine • Dining • Pizzeria


"Winter Beer and I came here for a birthday dinner. We heard good things about the restaurant so, we decided to give it a go. When we entered the restaurant, it was pretty much empty and we were able to sit where we wanted. There was no hostess on staff so, we did have to wait a few minutes for our presence to be acknowledged. Our waiter was fun and entertaining when he did stop by to take our orders. However, the service was very non-existent because you had to flag someone down. Even though the place was very empty, no one came to check in on you and you were left to your own devices. WB ordered an old fashioned margherita with pepperoni $23) and loved it. It had the perfect amount of sauce, flavor, and grease. I ordered the plain old fashioned margherita $19) and found it to be flavorful and tasty. The sauce was a bit on the sweeter side but, I still found it to be yummy. We ordered a chicken parmigiana $22) to share and we thought the pasta was cooked to perfection. The flavor profile hit all the right notes and was delicious. I believe they used the same sauce in both the pizza and pasta. WB ordered three vodka and club and thought they were okay. I ordered a NY style cheesecake $8) and Chocolate Mouse cake $8). They were both tasty without being overly sweet. While the food was tasty, I felt like the prices were a bit high and the service to be lacking at times. However, if i am in the area and craving pizza, I would stop by."

Antonino's

Antonino's

701 West Hillgrove Avenue, La Grange, 60525, United States Of America

Pizza • Pasta • Italian • Vegetarian


"Wow! A friend of mine when asked ‘what’s your go to Italian recommendation in Lagrange’, told me Antonio’s! I am so glad he did. Wow! The service impeccable. On a cold, Saturday night, my 4 person party was met by server extraordinaire Nanette. Excellent! It only got better from here. Calamari is probably the best I’ve had in the country no joke! And I’ve been all over. The freshest, lightly fried, melt in your mouth calamari. You won’t go wrong ordering it. Paired well with the Pinot Grigio she recommended. Salad and FRESH minestrone soup (which I normally don’t order) were excellent as well. The minestrone was so fresh, seasoning just right, I stopped using my spoon, picked that bowel up to my mouth like I was finishing the last bit of Frosted Flakes in a cereal bowl, and went to town! Almost ordered another bowl but had to move on to entrees… Which got more rewarding as we kept eating. Someone ordered Chicken Lemone excellent! Another, Spinach Lasagna excellent! Me had to have the Gnocchi and asked for spinach thrown in, Nanette TOLD me I wouldn’t regret my decision guess what? I didn’t, it was excellent! Man on third trying to steal home… Nanette sees our almost filled faces, says must have dessert. Of course we said no, we’re good. She’s like, but the cannoli freshest in America…yada yada, you get where this is going. Two cannolis AND two espressos later we’re done! It was THE freshest cannoli, ever! Home run!! If you’re reading this, really wondering can it be real, I would suggest you RUN not walk to get a reservation and eat here. You’ll be coming back saying dude was right!"