"My wife and I had the pleasure of dining at Il Fiore Restaurant on Saturday, October 5, 2024, and I can confidently say it was an exceptional experience from start to finish. We began our meal with the arugula and avocado salad, which was a delightful mix of fresh flavors and textures—definitely a perfect start! For our entrees, my wife opted for the stuffed pork chop, which was cooked to perfection and bursting with flavor. I decided on the veal chop Parmesan, and it was nothing short of divine. The tender veal paired beautifully with the rich marinara and melted cheese—truly a classic done right. We also shared the stuffed long hots, which added a wonderful kick to our meal. Each dish showcased the kitchen's attention to detail and commitment to quality ingredients. I must commend the management for their decision to eliminate the previous 3% charge when paying with plastic. This thoughtful change is a testament to their dedication to providing a customer-friendly experience, making our evening even more enjoyable. Because of the volume of business our Open Table points were not logged, so save your receipt to verify your attendance later. The service throughout the night was consistently outstanding. Our server was attentive, knowledgeable, and made excellent recommendations that enhanced our dining experience. For all these reasons and more, I wholeheartedly give Il Fiore five stars and look forward to my continued patronage. If you're in the Collingswood area, this restaurant is a must-visit!"
Green Salad
