"We ate as a large group at the restaurant, for dinner. The menu has some interesting choices with things that are house-made that normally would not be (the ham on the cuban, the french fries, and the rolls for the sandwiches). Most of those were hits, but some were misses. Service was not at fast casual speeds considering that we didn 't order anything exotic, but perhaps if the fries are made to order, it takes that additional time. Also, the atmosphere at the restaurant isn 't necessarily one focused towards speed. So perhaps that 's by design. I had the chicken philly, which used poblano peppers instead of just the usual bell peppers. It was a nice touch and added a little complexity and interest to the sandwich. A few people ordered the brisket sandwich, which was a bit dry tough. Burgers seemed popular and those plates were clean at the end of the meal. No one had dessert, so can 't speak to that. The wait staff was very good and capable, no issues there."
