"Unbelievably bad. Our service was slow, but it 's a fancy sit down restaurant, so we were supposed to chit chat and it really wasn 't too big of a deal. It was the food that I am going to discuss. This was to be a 3 star review, wait until the end. So we ordered appetizers and drinks. The Sangria was tart without being refreshing, It had very little flavor outside tart . I ordered some simple syrup to cut the sourness, and sure enough it simply became less tart. No additional flavors were present. Diet Coke was flat The Eggplant and the Meatballs. The Eggplant was wet and unappetizing in a forgettable sauce. That 's a phrase you will hear a lot, along with mediocre. Nothing was impressive. The meatball was nothing fantastic, it tasted like meat. Not spiced meat, not grilled meat, as if they had fried them to create a maillard crust or sear. Just meat. The texture was nice unlike the sloppy wet kiss of the eggplant. So i had a sauce perhaps we could get some flavor with that mouthfeel. Sadly, it comes in a white cheese also devoid of flavor. So we ordered food. I got the Carne. I was not impressed. Where to start? Bad pizzas are loaded with thick, dense layers of melted cheese. It had cooled and congealed by the time I got it, so it was essentially just cool cooked cheese, and far too much. As if they were trying to cover up a bad pizza. A few sprinkles of Mushroom flakes and maybe a dozen onions, neither translucent nor caramelized but somewhere in the middle, graced the pie. I couldn 't tasted them for all the gluey cheese. and layered unceremoniously, upon and with no regard for aesthetics, were large slices of Pick 'n Save Deli meat. I assume that 's what it was. The Beef was gray, the salami was red and had no fat chunks, it did not curl nor were it 's edges burnt. and the prosciutto I have never had prosciutto that looked so much like thin sliced baloney. Typically there are streaks. And I 'd call it mortadella maybe, but no fat chunks. They were large pieces but that doesn 't really work, ads a bite pulls off one of the deli counter slices off. I ended up pulling the toppings off, extricating them from cheese, chopping up the meat and replacing them, all the while thinking that a Kwik Trip or Frozen Pizza would be better. The Salami had no flavor, the beef had no flavor, and I honestly kind of think they forgot the prosciutto because it was so tepid in flavor I forgot if it was there. It was Ok It wasn 't really great but I figured what the heck. The crust is... nothing. It 's not Neapolitan, it 's Not Floppy New York (though it lacks structure towards the middle) , but it 's hard towards the end so folding it is impossible. It 's not wafer thin with large chewy edges like a Neapolitan, toppings did not go to the end like some thins, It was not buttery and crispy It certainly was not a thick crust with great chew. . It was...I guess I could describe it as hard tack like. Thick dry cracker. So, ok, not the best pizza. Not even top 100 pi"
