"I've visited this restaurant several times, and I believe it has improved since it first opened a few years ago. My most recent visit was with my family, who were eager to try an upscale version of Chinese cuisine. The Peking Duck is available for lunch, while the Flaming Duck, which requires a reservation for a specific time slot, is served in the evening. We thoroughly enjoyed the duck, especially with the incredibly thin pancakes. The ribs, squid, and asparagus were also excellent. However, the real disappointment was the lobster. Priced at over $80, it was a tiny creature that couldn’t have weighed more than a pound. I really can’t understand how they justify offering such a small dish at that price! I would definitely recommend avoiding that dish. Other than that, this restaurant is quite nice; lunch is peaceful and a good family-friendly option."
