Hutong New York - Menu

This was our second visit to Hutong. I preordered the Flaming Duck. It was so delicious! All of the food was well prepared. I can't wait to come back again!

They charged $21 for a cup of fried rice (see attached photo). This price is not reasonable and it doesn't match the portion sizes I've received in previous orders.

Everything I've ordered has been delicious. However, portion sizes are tiny, I may need to stop ordering as I really can't justify the cost and save it for dining in on special occasions : View menu

The restaurant has a lovely atmosphere, and the food is decent, but the service was terrible. It felt as though our party was unwelcome. The staff were rude and dismissive. It's a place I wouldn't choose to visit again.

I have been to Hutong many times and I absolutely love it for many reasons. The ambiance is classy and cozy. The staff is always friendly. Their dim sum is beautifully made and presented as well. Some of my favorites are the wagyu beef millefeuille and scallop shumai. Also definitely try the Beijing Duck. That’s my absolute favorite too.

3 stars for the price the place is nice but really expensive even for New York standards in our opinion. We didn’t think the flaming duck $170)was worth it, regular duck would probably suffice. We were especially unimpressed by the way the Peking duck was sliced up. The crispy pork dumplings were in all honesty pretty good! And had really delicious hot sauce. View menu

The food is consistently excellent, and the service is usually very good. However, this time our server informed us that we would need to leave because someone else was waiting for our table. This felt rude, particularly since we were dining with older friends, and there were many available tables even after we left. Such an approach to managing the flow of customers is unacceptable. We visit this restaurant fairly regularly, and this was the first time we've experienced this kind of treatment.

The location is fantastic, right across the street from Bloomberg in upper Midtown East. The place has good dining utensils, great ambience, comfortable lounge seatings as well as restaurant seatings. The food is mediocre as of the price. The half peking duck we ordered was served half-cold. The serving plate was exceptionally cold. The peking duck has crispy skin which is awesome but slightly too oily. The pancake served was exceptionally cold as well, which was a major problem for peking duck rolls. Only the rice was served warm, the other warm dishes were all pretty cold when they are served which leads to less optimal tastes. May check back for a casual business occasion, but not with fr...

I've visited this restaurant several times, and I believe it has improved since it first opened a few years ago. My most recent visit was with my family, who were eager to try an upscale version of Chinese cuisine. The Peking Duck is available for lunch, while the Flaming Duck, which requires a reservation for a specific time slot, is served in the evening. We thoroughly enjoyed the duck, especially with the incredibly thin pancakes. The ribs, squid, and asparagus were also excellent. However, the real disappointment was the lobster. Priced at over $80, it was a tiny creature that couldn’t have weighed more than a pound. I really can’t understand how they justify offering such a small dish a... View menu