"The bagels at this restaurant were just okay. They were not very soft and chewy, and the crust was a bit on the soft side. I remember them being better when I first tried them here. I prefer a chewy and soft dough with a crispy crust. When I get a fresh bagel in the morning straight out of the ovens, I am in heaven. The staff were friendly and quick, but I found it unnecessary that they spoke to each other in Spanish before other customers. While I speak Spanish myself, I found it rude, especially when they seemed to be discussing customers. The establishment was relatively clean, but I was surprised to see the holiday and special products (such as green bagels) placed without a cover on the counter. In this day and age, it seems strange not to have proper hygiene measures in place. Also, being a cash-only business may deter future customers like myself, as not everyone carries cash these days. It would be helpful to have a cash machine on site for those who are not prepared."
