Jalapenos Pizza
Golden Indian Grill Pizza

Golden Indian Grill Pizza

5954 Pico Blvd W, 90035, Los Angeles, US, United States

Pizza • Indian • Italian • Catering


"This is the perfect place if you want tasty Indian food but still feel like eating some pizza as well. Never thought about it?? But once you try it, it grows on you. I don't mix them together but you could, they do have Indian style pizza with tandoori chicken etc.. But I just like to eat one and then the other. I usually grab the pizza first. I've been eating their food for years and I think the food has changed for whatever reason. It used to be much better but it is still tasty. The pizzas have changed somewhat and are a bit more pricier than I remembered from last year. I haven't tried their burgers and fries. I enjoy the reasonably priced and tasty Indian food since the spices in the dishes are fair and it doesn't feel or taste too oily or greasy. My pet peeve about some Indian restaurants in L.A or in the US is that their food is just too oily..ugh. The different types of Biryanis and the Vindaloos are tasty especially if you are hungry. I make both dishes at home from scratch with fresh spices. I make my own Hyderabadi Chicken Biryani masala. As well as using Kashmiri Chilli peppers, and Bhut Jolokia Chilli peppers to make my own lamb vindaloo. I love intense spicy food! So, you can tell I really enjoy both these dishes. I enjoy their lamb vindaloo and their goat curry is tasty as well. But goat meat isn't my fave but my preferred way to eat goat meat is authentic earth bbq'd Hidalgo style birria. Their sag paneer is a bit fluffy? frothy?, I guess those are the words I can use to describe it. It's like the texture is too overly processed but the paneer is good and a little rubbery. It reminds me a little of Trader Joe's Indian food. Anyways, on to the pizza. I really like their supreme with mix of veggies and pepperoni but the pizzas are all very tasty. The dough is done well, soft and chewy with a crunch. I experiment with baking bread and naan at home and I do like their pizza crust and their dough. So there you have it! Check it out and let me know how you like it"

Vinni's Pizza Pasta

Vinni's Pizza Pasta

950 W Stacy Rd Ste 160, Allen I-75013-5200, United States, 75013-5193

Lunch • Pizza • Italian • Desserts


"After reading all the reviews and the owner stating it is the most authentic New York Pizza in the region I didn't hesitate to give them a try. I ignored the photo of the less then appetizing pizza they have on Doordash. In some cases they say a picture is worth a thousand words. Tonight I should have let the picture lead me in another direction. Maybe it was an off night? Off of what I'm not sure. I'm an authentic NY raised Italian girl and when someone says authentic NY pizza I get so excited. I love anything that reminds me of home but pizza brings it home. There are quite a few pizza joints who dub themselves authentic and the few I've tried only one hit the jackpot. Oh Mama Mia. Finally. I'm a sauce snob and when I took that first bite the sauce had a very subtle sweetness, seasoned just enough and that was pretty much it. It was a simple sauce with a flavor that screamed authentic. I have to stop saying authentic. I'm just going to use it one more time. The pizza we ate tonight was nowhere near authentic. The sauce. I dipped my finger in 3 times to try and see what I could taste. Tomato sauce. If the sauce was seasoned I just couldn't find it. My husband did say he could taste garlic so there's that. Other than that the only other sauce issue was the lack of sauce they put on our pizza. The crust (edge) is what did it for me. It also told me they know how to make a good crust. Not tonight though. Off night? Oh right I have to mention the spinach pinwheel. Fresh spinach, mozzarella, garlic, and herbs rolled up in pizza dough and baked to perfection. Served with a side of Brother's signature marinara sauce. Sounds good huh? Baked to perfection? It was so over baked that all I could taste was the spinach. It was hard enough that if I threw it at my husband there'd have been a very slight chance of a very minor concussion. I do hope it was an off night as far as flavor goes. Length of cooking was off too. Vinni I do apologize but I would not claim your pizza as authentic. I truly did everything I learned to do and I just couldn't find it. I'm still hanging on to an off night. I don't like doing theses kinds of reviews but I do them because I'm a foodie, I'm honest and I'm not afraid of the backlash I always seem to get. Please remember that what I have written is my opinion and is not meant to change anyone's mind about visiting Vinni's."