"I had high expectations from Nobu as i am a chef restaurateur, and a foodie.All my travels are food and beverage focused.I know chef Nobu's reputation and i own of his books.On so many levels my visit to Nobu Miami was a disaster.Table, sticky and cheap looking.Banquet very uncomfortable.Tries several dishes that were super mediocre and expensive for what they were.I would expect to find them at a generic Sushi restaurant for half the price at best.After trying a few dishes, i ordered in my desperation, a couple of sushi Maki rolls as i thought that surely they would know how to produce a decent sushi.The soy sauce which i hardly ever use when eating good sushi, was incredibly salty and overpowering.I actually left half the sushi untouched.That convinced me to end my visit to Nobu.The placed looks good on the website but in reality, it's not even close.Dining room was warm and humid. Bathrooms, my wife went but wouldn't use.Table, chairs, generic.Not very clean.Would never go back.Not only I would not recommend, but I'll make sure anyone I know and care about, does not go"