"I arrived at the restaurant about 40 minutes before closing time to place a takeout order. As soon as I walked in, I received a dirty look from a line cook who was shaking his head. I understand that it had been a long day, but I would have expected them to wait until I had left before expressing their displeasure. I have worked in the food service industry for years, so I know how it can be, but the atmosphere in the restaurant seemed very negative overall. This is not the first time I have experienced this kind of energy, unfortunately. When I got home, I noticed that the food was not prepared the way it usually is and the toppings were not balanced. Normally, I would not care enough to leave a comment, but I was hoping for a pleasant experience with my comfort food after feeling sick from my pregnancy all day. I understand that everyone has bad days, and I hope things improve soon because you guys are usually great! Just some food for thought."
