"My daughter and I were looking forward to try a true Lebanese restaurant in SF, with real Lebanese food. We were not disappointed! They even have Lebanese beer, Almaza! For starters we were treated with oregano pita chips and 2 dips: tehine, and hot sauce. We ordered one cold appetizers Makdous) and one hot appetizer Artichoke au Gratin) , both were delicious. We share one entree, Bulgur Kebab, a great combination of a Lebanese staple with three meats, lamb, beef and chicken, topped with a variety of veggies, all cooked to perfection.I loved it! It felt like home. And the cherry on the cake was the unique experience of being one of the first to try their new desert, a baklava filled with nuts and rose water, graciously offered by the owner to go with the traditional Lebanese coffee we ordered. Our server was very knowledgeable and helpful. The service was prompt. Overall great value for the money. Will definitely come back and recommend."
