"You can never go wrong with any dishes here, every dish I ordered or my coworker's dishes was always delicious and superb. Our waitress Annie is wonderful and always checking our table, and drinks filling up. Since my work is just a couple of buildings away, it's a staple for our office to head over for lunch at least one or twice a month. I was first introduced to the butternut squash raviolis back in 2019 and just fell in love with the restaurant. (I believe it's a seasonal dish in the fall the best butternut squash ravioli I ever tasted. Looking forward for that dish in the fall of this year. (Please don't discontinue it, I freaking love it! Now for the ambiance, we came during lunch and I don't think I ever been here for dinner but that will change after this week. Lunch on Wednesday, March 15, wasn't too crowd, we came as a party of 6 and services was great. Upon ordering our dishes, basket of bread and butter came out in the meantime while our food was being cooked. With a baskets of breads and just catching up on conversations, I'll say our food came out in a timely manner. We weren't in a rush, plus we haven't seen each other for a while and let me tell you, when the dishes came out it was hot and look at my dish. (I got the shrimp scampi, lunch meal and those shrimps HUGE!! Juicy and not over cooked. Honestly, that might be my second favorite dish now."