"Serious glatt kosher restaurant. For some reason I never ate here when I lived close by in 1990 so I rectified by visiting close to closing time. I wasn 't sure if there was table service or you ordered at the counter but the counterman set me straight and I sat down and was overwhelmed by the menu. Should I get traditional deli or some of the Hungarian specialties? I overheard the charming waiter speaking in Engbrew to a customer that the gefilte fish was fresh so when I got my chance to order that was the first dish. I expressed my happy problem of having too many choices and he said 'start with the gefilte fish and go from there '. After a minute he brought over bread and what I thought was beet salad (that was one of the healthy dishes I was considering and he said "a little something while you wait ' so I spooned a glob of the purple into my glob and like proust getting a bucket of water dumped on my head I then remembered my childhood, which may have been the most recent interaction with the non-white horseradish. Whoop! When the fish came I smothered it with that. Then I asked the waiter, Yitz (Isaac? About the cherry soup. He said it 's just me but I like hot soup on a cold night. I asked whether I should get the savory Kugel or the dumplings and he said the Kugel was just made so I ordered that. And the Hungarian chicken and the stuffed cabbage. I got a Dr Brown 's wild cherry soda to cure the cherry craving and a seltzer after to settle the fresser stomach. The Kugel wasn 't to my liking but everything else was tasty, the chix in partic. All and all a small cozy and pleasurable event."
