Jerk Chicken Wrap Jerk Chicken Wrap
Papi's Cuban

Papi's Cuban

216 Ponce De Leon Ave NE Atlanta, GA 30308-1913, United States

Cuban • Tapas • Caribbean • Sandwiches


"However, when we arrived, my husband was first told by the front desk staff that there was no order under my name. Then, they said it would be ready in two minutes, despite our prior confirmation that it was ready before we left home. After waiting ten minutes, he finally received our food. The biggest disappointment came when we opened the entree containers. It was a chaotic mix of rice, beans, meat, maduros, sauce, and what looked like pico de gallo all jumbled together—it was a total mess (see attached pictures). I hadn’t even wanted a sauce, but the online ordering system required me to select one. I've never encountered a restaurant that combines a side sauce with the food instead of serving it separately. Our kids refused to eat any of it, which is understandable. I was genuinely shocked by how they served the food. I've ordered takeout from Papis many times, and their entrees usually come in divided containers to keep everything separate. Beans are always served in a separate container with their natural juices. This experience was unlike anything I've seen before, and the presentation was definitely unappealing. If you decide to order from the new KSM location, be aware of this issue. I hope this is just a temporary situation and that they will resolve these problems, as the food itself is usually quite good. I will continue to support Papis when I can visit the Ponce/Myrtle location in person, but the KSM location has some serious shortcomings."

Sunset Cove

Sunset Cove

3408 Red Rose Farm Rd, 21220, Bowleys Quarters, United States

Cheese • Seafood • American • North American


"I have eaten here many times and the food is always very good. The service is usually good as well. However, last night I brought a group of 18 ladies for dinner. I had made the reservation 5 days prior. When we arrived, we were told we had to eat outside because there were only 2 servers and indoors was closed. That was fine, as the weather was nice but when I made the reservation, I was told we could eat inside or outside. Our group was divided into 3 tables of 6. One server took our orders. The first two tables received their food within 20 30 minutes, but the third table did not get food until almost 90 minutes after ordering. Other tables had customers come in after us, ordered, were served and left before we got our food. The server kept telling us that our food should be up soon. The manager never came over to apologize or offer us a drink while waiting. We would have left, but were part of the group and kept hoping the next tray of food brought out would be ours. When we finally did get served, the food was very good (as it usually is). When we spoke to the manager (we assume he was the manager), he said the kitchen was overwhelmed because there were only 2 cooks and 2 servers. Mind you, this was Tuesday evening not the weekend. And they had notice that our party of 18 had reservations. It would have been nice if the manger had offered us coffee or dessert. One lady with us said her friends were planning on coming there as a group but will now look at different restaurants instead. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 4 Service: 1 Atmosphere: 4 Recommended dishes: Orange Crush, Rockfish, Tuna, Seafood, Crab, Fries"