"This place has awesome, HOMEMADE dishes that are truly authentic, so be prepared for some things to be an acquired taste. My first experience here was great, being able to try a little bit of everything. The wontons for the soup are all made in house, as well as the noodles and various other dishes, which I truly appreciate. You get the taste of a home cooked meal. My favorite dishes are the Szechuan tea leaf duck and the scallion ginger noodles; pair those together and it's taste bud overload! I was also impressed by the General Tso's chicken, great flavor without it being overly spicy. And if you want a great appetizer, the scallion pancake is a hit! The restaurant is in a precarious location, but at least there's plenty of parking. I wasn't thrilled about the fried rice, was a bit bland and sadly, no Chinese sausage?! For $14 it seemed a bit high, for fried rice. The Tao po pork was also bland, no flavor. Overall I was pleased with most of the dishes I tried. For what it's worth, I think this Chinese place is a great spot to get authentic dishes, but it will cost you!"
