"3.5 stars. Here came to the recommendation of the Fish Market guys. Since it was a weekday dinner, we sat right away. Since it is located on the 2nd floor of the building, you can see the market and the water when you sit on the window. We have a starter and a main course to share. The food was good. The appetizer was hot smokers salmon with thin bread. The main course was a tomato broth with seafood (Clams, mussels, shrimps and fish) with pasta. The salmon was very good. The bread was fresh, crispy and delicious. The broth was definitely for 2 people, not one. We felt something cheated on seafood because there was a shrimp and a small piece of fish. The bread accompanied it with a Mayo-based sauce that was good. Space is kind of expensive. You add a 20% tip to check and 60% of it goes to the server. That's a great idea. Not sure about the 20%. Overall, decent food, but wants to see more pieces of seafood in a plate that is supposed to be a seafood medley."
